Menu

with cheddar parsley croutons.

with piccalilli, toasted sourdough, pickled vegetable salad.

served with sweet chilli sauce.

with poached hen eggs and hollandaise.

with herb crust on bubble & squeak and braised onion gravey.

with onion, chestnut and sage stuffing, vegetables, pigs in blanket, roast potatoes, red wine jus and cranberry sauce.

with herb crust, slow roasted tomtoes, rosti potatoes and herb oil dressing.

with buutered herb baby potatoes and stilton and port sauce

with Brandy sauce.

with fruit compote.

with cranberry bicotti.

A selection of cheeses, grapes, apple, celery, chutney and assorted biscuits.