2 courses £30 or 3 courses £36

(including a free Rossini cocktail)

 

 

Starters:

Asparagus Soup, Crème Fraîche, Almond & Crusty Bread (v)

Fresh North Atlantic Prawn Cocktail, Cos Lettuce, Homemade Marie Rose, Brown Bread

Chicken Liver Pate, Red Onion Jam, Balsamic Glazed & Toasted Bread

 

 

Mains:

Pan Seared Seabass Fillet, Seafood Risotto, Beurre Blanc

Braised Beef Cheeks, Creamy Mash Potato, Baby Onion, Lardons & Seasonal Vegetables

Wild Mushroom & Tarragon Risotto, Parmesan Crisp (v)

 

 

Desserts:

Biscoff Vanilla Cheesecake, Fruit Berries Compote (v)

Rich Dark Chocolate Mousse, Whipped Cream,

Soft Vanilla Ice Cream (v)

Apple & Blueberries Crumble Tart, Custard Cream (v)

 

 

Vegan options available, please ask