top of page
Menu
Starters
Fresh Asparagus - £9
with poached egg, truffle oil, hollandaise sauce & crusty roll (v)
£9.00
Herb & Garlic Marinated Olives - £7
with crusty bread (v) (ve)
£7.00
Smoked Paprika & Red Pepper Hummus - £7
with fresh radish & toasted bread (v) (ve)
£7.00
Brixham Crab - £10
with celeriac remoulade on a bed of baby gem, with crusty bread
£10.00
Homemade Soup of the Day - £7
with ciabatta bread & butter (v)
£7.00
Chicken Liver Pate - £8
with red onion ja, balsamic & toasted bread
£8.00
Fresh Crayfish Tail & Prawn Cocktail - £10
with brown bread & butter
£10
Sea Salt & Pepper Calamari - £10
with garlic & paprika mayonnaise, salad leaves
£10
Main Courses
Available Tuesday to Saturday
(Children's menu also available).Classic Cod & Chips - £18
with homemade tartare sauce & minted mushy peas
£18.00
Pie of the Day (see specials board) - £18
with seasonal vegetables, creamy mashed potatoes & red wine jus
£18.00
Brixham Mussels Mariniere - £16
with creamy garlic parsley & butter with French fries or toasted ciabatta
£16.00
Cumberland Sausages - £16.50
with creamy mash potatoes, red cabbage & red onion jus
£16.50
Ham, Egg & Chips - £17
with dressed salad
£17.00
Market Fish of the Day (see specials board) - £22
£22.00
Linguini of Wild Mushrooms - £16
with pine nuts, sweetcorn & blue cheese (v)
£16.00
Scampi - £16
with tartare sauce, chips & garden peas
£16.00
Pan Fried Chicken Breast - £18
with fondant potato, asparagus, cauliflower puree, mustard sauce
£18.00
Risotto of Asparagus - £16
with pea & roasted pine nuts (v) (ve)
£16.00
8oz Rump Steak - £25
with chunky chips, flat mushroom, onion ring, tomato
add mushroom sauce or peppercorn sauce or blue cheese sauce for £3
£25.00
Tally Ho Beef Burger - £17
in toasted burger bun with bacon, fried egg, red onion jam, cheddar cheese, chunky chips & a dressed salad
£17.00
10oz Gammon Steak - £18
with egg, tomato, flat mushroom, onion rings, pineapple slice & chunky chips
£18.00
Goat's Cheese, Sweet Potato & Chickpea Burger - £16
in toasted burger bun with tomato chutney, chunky chips & a side salad (v)
£16.00
Classic Chicken Caesar Salad - £16
with parmesan shavings, anchovies & herb croutons
£16.00
Hot Beef Salad - £18
with soy sauce, sweet chilli, goat's cheese, asparagus & a poached egg
£18.00
Grilled Halloumi Salad - £16
with peas, radish, beetroot, courgette & almond flakes (v)
£16.00
Roasted Vegetables & Quinoa Salad - £16
with lime & chilli dressing (v) (ve)
£16.00
Sandwiches
With salad & crisps.
Available Tuesday to Saturday (lunchtimes only)
A choice of bloomer brown bread or white breadBrixham Crab - £10
with celeriac remoulade & spring onion
£10.00
Classic BLT - £10
with bacon, lettuce & tomato in a toasted bloomer
£10.00
Roast Beef & Horseradish - £9
with watercress salad
£9.00
Ham & Tomato - £9
with wholegrain mustard
£9.00
Fish Fingers - £10
with homemade tartare sauce, in a toasted bloomer
£10.00
Crayfish & Prawn - £10
with Marie Rose sauce & rocket
£10.00
Asparagus, Confit of Red Peppers - £9
with spiced mayonnaise & tomato relish (v) (ve)
£9.00
Cheddar Cheese & Tomato - £9
(v)
£9.00
Sides
Chips (v) - £4
£4.00
French Fries (v) - £4
£4.00
House Dressed Salad (v) - £4
£4.00
Garlic Bread (v) - £4
add cheese for £1
£4.00
Seasonal Vegetables (v) - £4
£4.00
Buttered Spinach & Almonds (v) - £4
£4.00
Creamy Mash Potatoes (v) - £4
£4.00
Desserts
Cheesecake of the Day - £8
see board
£8.00
Apple Crumble - £8
with vanilla ice cream or custard
£8.00
The Tally Ho Eton Mess Sundae - £8
with fruit coulis & whipped cream
£8.00
Warm Chocolate Brownie - £8
with chocolate sauce and vanilla ice cream
£8.00
Treacle Tart - £8
with caramelised peaches and vanilla ice cream
£8.00
Chocolate Brownie & Sticky Toffee Sundae - £8
with toffee sauce, whipped cream & chocolate ice cream
£8.00
Selection of Ice Creams & Sorbets
see boardVegan Dessert available - please ask
Sunday Lunch
Available Sundays (12 - 3.30pm).
All our roasts are served with roast potatoes, Yorkshire pudding, vegetable medley and homemade gravy.Roast Topside of Beef - £20
£20.00
Slow Cooked Shoulder of Lamb - £22
£22.00
Roast of the Day - £18
£18.00
Nut Roast(v) - £16
£16.00
Add Cauliflower Cheese - £4
£4.00
Classic Cod & Chips - £18
with homemade tartare sauce & minted mushy peas
£18.00
Scampi - £16
with tartare sauce, chips & garden peas
£16.00
Market Fish of the Day (see specials board) - £22
£22.00
Ham, Egg & Chips - £17
with dressed salad
£17.00
Risotto of Asparagus - £16
with pea & roasted pine nuts (v) (ve)
£16.00
Classic Chicken Caesar Salad - £16
with parmesan shavings, anchovies & herb croutons
£16.00
Hot Beef Salad - £18
with soy sauce, sweet chilli, goat's cheese, asparagus & a poached egg
£18.00
Grilled Halloumi Salad - £16
with peas, radish, beetroot, courgette & almond flakes (v)
£16.00
Roasted Vegetables & Quinoa Salad - £16
with lime & chilli dressing (v) (ve)
£16.00
Children's Menu
Small Cod & Chips - £7
with peas
£7.00
Chicken Goujons - £6
with chips & peas or baked beans
£6.00
Cumberland Sausage - £6
with chips or mashed potatoes & beans
£6.00
Linguine with Tomato Sauce - £6
with grated cheese (v)
£6.00
Homemade Beefburger - £7
with cheese, chips & salad, in toasted burger bun
£7.00
Macaroni Cheese - £6
with garlic bread (v)
£6.00
Chocolate Brownie - £5
with vanilla ice cream & chocolate sauce
£5.00
Ice Cream
1 scoop of vanilla with chocolate sauce - £1.50
2 scoops of vanilla with chocolate sauce - £2.50bottom of page