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Menu

Starters

Mixed Olives - £9

With hummus, balsamic oil & crusty bread (v)

Beetroot Hummus - £8

With pomegrante, almond flakes & pitta bread (v)

Baked Camembert - £8

With lemon zest, thyme, garlic, honey & crusty bread (v)

Garlic Mushrooms - £8

With brie & spinach in a creamy white wine sauce with toasted bread (v).

Smoked Haddock & Salmon Fishcake - £8

With sweet chilli sauce.

Chicken Liver Pate - £8

With caramelised onion chutney & melba toast.

Whitebait - £7

With tartare sauce & salad leaves.

Main Courses

Children's menu available.

Slow Cooked Shoulder of Lamb - £21

with dauphinoise, seasonal vegetables & red wine jus (gf).

Classic Fish & Chips - £17

With tartare sauce & mushy peas.

Pie of the Day (see specials board) - £16

With chips or mash, seasonal vegetables & gravy.

Wiltshire Ham - £16

With egg, chips & salad.

Bangers & Mash - £15

With seasonal vegetables and gravy.

Scampi

With tartare sauce, chips & garden peas.

Risotto - £16

Butternut squash, sun-blushed tomato, spinach & Feta risotto with parmesan (v).

8oz Rump Steak - £18

With chips, mushrooms, tomato, onion ring, grilled tomato (gf). Add a peppercorn or stilton sauce for £3.00.

Tally Ho Beef Burger - £17

With bacon and cheese.

Marinated Chicken Breast Burger - £17

Falafel & Halloumi Burger - £15

With hummus (v).

Classic Chicken Caesar Salad - £16

(gf)

Grilled Goats Cheese - £15

With onion marmalade, olives, beetroot & avacado (v)

Sandwiches

With salad & crisps.
(available Monday to Saturday lunchtimes 12 - 1.30)
A choice of granary, white or ciabatta bread

Root Vegetable & Brie (v) - £9

Hummus & Halloumi (v) - £9

Chicken, Bacon & Cranberry - £11

BLT - £10

Tuna Crunch - £11

Sides

Chips (v) - £4

Cheesy Chips (v) - £4.50

Side Salad (v) - £4

Garlic Bread (v) - £3

Cheesy Garlic Bread (v) - £3.50

Side of Vegetables - £4

Desserts

Sticky Toffee Pudding - £8

With toffee sauce & ice cream.

Cheesecake - £8

With red berries compote.

Dark Chocolate Brownie - £8

With chocolate sauce & ice cream.

Brioche & Apricot Pudding - £8

With vanilla creme anglaise.

Sunday Lunch

Join us every Sunday for a delicious roast dinner (12 - 4pm). All our roasts are served with roast potatoes, Yorkshire pudding, vegetable medley and homemade gravy.

Roast Topside of Beef - £20

Slow Cooked Shoulder of Lamb - £20

Roast of the Day - £18

Nut Roast(v) - £16

Add Cauliflower Cheese - £4

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