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Menu

Fresh and seasonal cuisine.  ​  We pride ourselves on the fact that all of our menu is freshly prepared and made in our kitchen to ensure your meal is to the highest standard.

Starters

Fresh Asparagus - £9

with poached egg, truffle oil, hollandaise sauce & crusty roll (v)

Herb & Garlic Marinated Olives - £7

with crusty bread (v) (ve)

Smoked Paprika & Red Pepper Hummus - £7

with fresh radish & toasted bread (v) (ve)

Brixham Crab - £10

with celeriac remoulade on a bed of baby gem, with crusty bread

Homemade Soup of the Day - £7

with ciabatta bread & butter (v)

Confit Chicken & Pork Rillette - £8

with piccalilli dressing, balsamic glazed toasted bread & leaves salad

Fresh Crayfish Tail & Prawn Cocktail - £10

with brown bread & butter

Sea Salt & Pepper Squid - £10

with Chinese five spice, aioli, chilli garlic ciabatta

Main Courses

Available Tuesday to Saturday
(Children's menu also available).

Classic Cod & Chips - £18

with homemade tartare sauce & minted mushy peas

Pie of the Day (see specials board) - £18

with seasonal vegetables, creamy mashed potatoes & red wine jus

Brixham Mussels Mariniere - £16

with creamy garlic parsley & butter with French fries or toasted ciabatta

Cumberland Sausages - £16.50

with creamy mash potatoes, kale & red onion jus

Ham, Egg & Chips - £17

with dressed salad

Market Fish of the Day (see specials board) - £22

Linguini of Wild Mushrooms - £16

with pine nuts, sweetcorn & blue cheese (v)

Scampi - £16

with tartare sauce, chips & garden peas

Pan Fried Chicken Breast - £18

with fondant potato, asparagus, cauliflower puree, mustard sauce

Risotto of Asparagus - £16

with pea & roasted pine nuts (v) (ve)

8oz Rump Steak - £25

with chunky chips, flat mushroom, onion ring, tomato
add mushroom sauce or peppercorn sauce or blue cheese sauce for £3

Tally Ho Beef Burger - £17

in toasted burger bun with bacon, fried egg, red onion jam, cheddar cheese, chunky chips & a dressed salad

10oz Gammon Steak - £18

with egg, tomato, flat mushroom, onion rings, pineapple slice & chunky chips

Goat's Cheese, Sweet Potato & Chickpea Burger - £16

in toasted burger bun with tomato chutney, chunky chips & a side salad (v)

Classic Chicken Caesar Salad - £16

with parmesan shavings, anchovies & herb croutons

Hot Beef Salad - £18

with soy sauce, sweet chilli, goat's cheese, asparagus & a poached egg

Grilled Halloumi Salad - £16

with peas, radish, beetroot, courgette & almond flakes (v)

Roasted Vegetables & Quinoa Salad - £16

with lime & chilli dressing (v) (ve)

Sandwiches

With salad & crisps.
Available Tuesday to Saturday (lunchtimes only)
A choice of bloomer brown bread or white bread

Brixham Crab - £10

with celeriac remoulade & spring onion

Classic BLT - £10

with bacon, lettuce & tomato in a toasted bloomer

Roast Beef & Horseradish - £9

with watercress salad

Ham & Tomato - £9

with wholegrain mustard

Fish Fingers - £10

with homemade tartare sauce, in a toasted bloomer

Crayfish & Prawn - £10

with Marie Rose sauce & rocket

Asparagus, Confit of Red Peppers - £9

with spiced mayonnaise & tomato relish (v) (ve)

Cheddar Cheese & Tomato - £9

(v)

Sides

Chips (v) - £4

French Fries (v) - £4

House Dressed Salad (v) - £4

Garlic Bread (v) - £4

add cheese for £1

Seasonal Vegetables (v) - £4

Buttered Spinach & Almonds (v) - £4

Creamy Mash Potatoes (v) - £4

Desserts

Cheesecake of the Day - £8

see board

Fresh Mint & Lime Possett - £8

with mint chocolate ice cream, chocolate shards

Apple & Raspberry Crumble - £8

with vanilla ice cream or custard

The Tally Ho Eton Mess Sundae - £8

with fruit coulis & whipped cream

Warm Chocolate Brownie - £8

with chocolate sauce and vanilla ice cream

Treacle Tart - £8

with caramelised peaches and vanilla ice cream

Chocolate Brownie & Sticky Toffee Sundae - £8

with toffee sauce, whipped cream & chocolate ice cream

Selection of Ice Creams & Sorbets

see board

Vegan Dessert available - please ask

Sunday Lunch

Available Sundays (12 - 4pm).
All our roasts are served with roast potatoes, Yorkshire pudding, vegetable medley and homemade gravy.

Roast Topside of Beef - £20

Slow Cooked Shoulder of Lamb - £22

Roast of the Day - £18

Nut Roast(v) - £16

Add Cauliflower Cheese - £4

Classic Cod & Chips - £18

with homemade tartare sauce & minted mushy peas

Scampi - £16

with tartare sauce, chips & garden peas

Market Fish of the Day (see specials board) - £22

Ham, Egg & Chips - £17

with dressed salad

Risotto of Asparagus - £16

with pea & roasted pine nuts (v) (ve)

Classic Chicken Caesar Salad - £16

with parmesan shavings, anchovies & herb croutons

Hot Beef Salad - £18

with soy sauce, sweet chilli, goat's cheese, asparagus & a poached egg

Grilled Halloumi Salad - £16

with peas, radish, beetroot, courgette & almond flakes (v)

Roasted Vegetables & Quinoa Salad - £16

with lime & chilli dressing (v) (ve)

Children's Menu

Small Cod & Chips - £7

with peas

Chicken Goujons - £6

with chips & peas or baked beans

Cumberland Sausage - £6

with chips or mashed potatoes & beans

Linguine with Tomato Sauce - £6

with grated cheese (v)

Homemade Beefburger - £7

with cheese, chips & salad, in toasted burger bun

Macaroni Cheese - £6

with garlic bread (v)

Chocolate Brownie - £5

with vanilla ice cream & chocolate sauce

Ice Cream

1 scoop of vanilla with chocolate sauce - £1.50
2 scoops of vanilla with chocolate sauce - £2.50

Address

Opening Hours

Restaurant Hours

The Tally-Ho

Hungerford Newtown

Berkshire

RG17 0PP

Mon : closed
Tues: 12:00 - 22.00
Wed: 12:00 - 23:00
Thurs: 12:00 - 22:00
Fri: 12:00 - 23:00
​​Sat: 12:00 - 22:00
Sun: 12:00 - 17:00
Mon: closed
Tues: 12:00 to 14.30 and 18:00 to 20.30

Wed: 12:00 - 14:30 and 18:00 - 20:30
Thurs: 12:00 - 14:30 and 18:00 - 20:30
Fri: 12-00 - 14:30 and 17:30 - 20:30
Sat: 12:00 - 14:30 and 17:30 - 20:30
 
Sun: 12:00 - 16:00

Contact Us

© 2024 Tally-Ho

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