Menu
Starters
Beetroot Hummus - £8
With pomegrante, almond flakes & pitta bread (v)
Baked Camembert - £8
With lemon zest, thyme, garlic, honey & crusty bread (v)
Garlic Mushrooms - £8
With brie & spinach in a creamy white wine sauce with toasted bread (v).
Smoked Haddock & Salmon Fishcake - £8
With sweet chilli sauce (gf).
Chicken Liver Pate - £8
With caramelised onion chutney & Melba toast.
Whitebait - £7
With tartare sauce & salad leaves.
Main Courses
Available Tuesday to Saturday
(Children's menu also available).
Slow Cooked Shoulder of Lamb - £22
with dauphinoise, seasonal vegetables & red wine jus (gf).
Classic Fish & Chips - £17
With tartare sauce & mushy peas.
Pie of the Day (see specials board) - £16
With chips or mash, seasonal vegetables & gravy.
Wiltshire Ham - £16
With egg, chips & salad (gf).
Bangers & Mash - £15
With seasonal vegetables and gravy.
Scampi - £15.00
With tartare sauce, chips & garden peas.
Risotto - £16
Wild mushroom & spinach with shaved parmesan & rocket (v) (ve) (gf).
8oz Rump Steak - £18
With chips, mushrooms, tomato, onion ring, grilled tomato (gf).
Add a peppercorn or stilton sauce for £3.00.
Tally Ho Beef Burger - £17
With bacon and cheese, fries, coleslaw, tomato chutney & in a toasted bun.
Marinated Chicken Breast Burger - £17
With fries, coleslaw, tomato chutney & in a toasted bun.
Falafel & Halloumi Burger - £15
With fries, coleslaw, tomato chutney & in a toasted bun (v).
Classic Chicken Caesar Salad - £16
With parmesan shavings, anchovies & herb croutons.
Grilled Goats Cheese - £15
With onion marmalade, olives, beetroot & avocado (v)
Market Fish of the Day (see specials board)
Price depended on market price.
Sandwiches
With salad & crisps.
Available Tuesday to Saturday (lunchtimes only)
A choice of granary, white or ciabatta bread
Root Vegetable & Brie (v) - £9
Hummus & Halloumi (v) - £9
Chicken, Bacon & Cranberry - £11
BLT - £10
Tuna Crunch - £11
Sides
Chips (v) - £4
Cheesy Chips (v) - £4.50
Side Salad (v) - £4
Garlic Bread (v) - £3
Cheesy Garlic Bread (v) - £3.50
Side of Vegetables - £4
Desserts
Sticky Toffee Pudding - £8
With toffee sauce & ice cream.
Cheesecake - £8
With red berries compote.
Dark Chocolate Brownie - £8
With chocolate sauce & ice cream.
Brioche & Apricot Pudding - £8
With vanilla creme anglaise.
Crumble Apple Tart - £8
With ice cream or cream
Sunday Lunch
Available Sundays (12 - 4pm).
All our roasts are served with roast potatoes, Yorkshire pudding, vegetable medley and homemade gravy.
Roast Topside of Beef - £20
Slow Cooked Shoulder of Lamb - £22
Roast of the Day - £18
Nut Roast(v) - £16
Add Cauliflower Cheese - £4
Classic Fish & Chips - £17
With tartare sauce & mushy peas
Scampi - £15.00
With tartare sauce, chips & garden peas.
Market Fish of the Day (see specials board)
Price depended on market price.
Wiltshire Ham - £16
With egg, chips & salad (gf).
Risotto - £16
Wild mushroom & spinach with shaved parmesan & rocket (v) (ve) (gf).