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Menu

Fresh and seasonal cuisine.  ​  We pride ourselves on the fact that all of our menu is freshly prepared and made in our kitchen to ensure your meal is to the highest standard.

Starters

Beetroot Hummus - £8

With pomegrante, almond flakes & pitta bread (v)

Baked Camembert - £8

With lemon zest, thyme, garlic, honey & crusty bread (v)

Garlic Mushrooms - £8

With brie & spinach in a creamy white wine sauce with toasted bread (v).

Smoked Haddock & Salmon Fishcake - £8

With sweet chilli sauce (gf).

Chicken Liver Pate - £8

With caramelised onion chutney & Melba toast.

Whitebait - £7

With tartare sauce & salad leaves.

Main Courses

Available Tuesday to Saturday
(Children's menu also available).

Slow Cooked Shoulder of Lamb - £22

with dauphinoise, seasonal vegetables & red wine jus (gf).

Classic Fish & Chips - £17

With tartare sauce & mushy peas.

Pie of the Day (see specials board) - £16

With chips or mash, seasonal vegetables & gravy.

Wiltshire Ham - £16

With egg, chips & salad (gf).

Bangers & Mash - £15

With seasonal vegetables and gravy.

Scampi - £15.00

With tartare sauce, chips & garden peas.

Risotto - £16

Wild mushroom & spinach with shaved parmesan & rocket (v) (ve) (gf).

8oz Rump Steak - £18

With chips, mushrooms, tomato, onion ring, grilled tomato (gf).
Add a peppercorn or stilton sauce for £3.00.

Tally Ho Beef Burger - £17

With bacon and cheese, fries, coleslaw, tomato chutney & in a toasted bun.

Marinated Chicken Breast Burger - £17

With fries, coleslaw, tomato chutney & in a toasted bun.

Falafel & Halloumi Burger - £15

With fries, coleslaw, tomato chutney & in a toasted bun (v).

Classic Chicken Caesar Salad - £16

With parmesan shavings, anchovies & herb croutons.

Grilled Goats Cheese - £15

With onion marmalade, olives, beetroot & avocado (v)

Market Fish of the Day (see specials board)

Price depended on market price.

Sandwiches

With salad & crisps.
Available Tuesday to Saturday (lunchtimes only)
A choice of granary, white or ciabatta bread

Root Vegetable & Brie (v) - £9

Hummus & Halloumi (v) - £9

Chicken, Bacon & Cranberry - £11

BLT - £10

Tuna Crunch - £11

Sides

Chips (v) - £4

Cheesy Chips (v) - £4.50

Side Salad (v) - £4

Garlic Bread (v) - £3

Cheesy Garlic Bread (v) - £3.50

Side of Vegetables - £4

Desserts

Sticky Toffee Pudding - £8

With toffee sauce & ice cream.

Cheesecake - £8

With red berries compote.

Dark Chocolate Brownie - £8

With chocolate sauce & ice cream.

Brioche & Apricot Pudding - £8

With vanilla creme anglaise.

Crumble Apple Tart - £8

With ice cream or cream

Sunday Lunch

Available Sundays (12 - 4pm).
All our roasts are served with roast potatoes, Yorkshire pudding, vegetable medley and homemade gravy.

Roast Topside of Beef - £20

Slow Cooked Shoulder of Lamb - £22

Roast of the Day - £18

Nut Roast(v) - £16

Add Cauliflower Cheese - £4

Classic Fish & Chips - £17

With tartare sauce & mushy peas

Scampi - £15.00

With tartare sauce, chips & garden peas.

Market Fish of the Day (see specials board)

Price depended on market price.

Wiltshire Ham - £16

With egg, chips & salad (gf).

Risotto - £16

Wild mushroom & spinach with shaved parmesan & rocket (v) (ve) (gf).

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